Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
Dotted with nuts and flavoured with maple syrup, this easy pumpkin cake (made with real pumpkin) is finished with a zesty soft cheese topping
This simple plum crumble is delicious served with clotted cream. Cinnamon-spiced plums are covered with a topping made from porridge oats, hazelnuts, butter and flour
These flatbreads make an impressive starter or light snack with drinks and other nibbles – serve with extra mussel butter on the side and a sprinkle of tarragon
Effortless recipes
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
